March’s Sandwich Special: “Scotty's Southwest Express”
Lime-Cumin Marinated Chicken Breast, Avocado, Roasted Peppers and Onions, Black Bean and Corn Salsa, Cilantro, and a Salsa Cream Cheese Spread on a Chili Wrap and Grilled! $8.99
Take and Bake Pizzas
We’re continuing our take and bake pizzas on Friday nights from 4-7pm! Choose from our “Classic” flavors or build your own. Check out our pizza menu!
WFM Kitchen Catering Menu
Platters, sides and entrees for everyday and holiday. Chef Brandon and our kitchen staff make thought provoking and soul rocking prepared foods.
WFM Bakery Menu
Wow! Great WFM house made signature desserts made here on site by Dyan and her crew. Looking for special order birthday/celebration cake? We got you covered. Take a peek at our Bakery Menu for more information!
Friday April 3rd - WFM Cheese Tasting!
4 - 6pm - The market will be tasting some new cheese from our case. Perfect for Easter Weekend!
Saturday April 4th - Wood's Maple Syrup!
12 - 2pm - Wood's Maple Syrup has been making maple syrup for over
100 years! Their line of bourbon and rum barrel aged syrups fly off of
our shelves! Come check them out!
Saturday April 4th - Craft Beer Guild of Vermont Beer Tasting!
1 - 4pm - Come on down to the market to taste some great beer from Oskar Blues Brewery in Colorado!
We're getting excited for spring produce here at the market. Asparagus, fiddleheads, fresh herbs and more!
We have some beautiful fresh cut flower bouquets for Easter and just because! Not to mention a great selection of potted plants including Tulips, Hyacinths, Daffodils and more! Our fresh Holland Tulips are on sale until the end of the March - only $6.99 a bunch!
Psstt...Our Garden Center Opens Saturday, May 2nd!
We're a unique, local fresh food market, relentless in the pursuit of great service, value and quality. We take what we do very seriously and yet have great fun while we work. So you'll find when you walk into the Market, the music will be uplifting and fun, displays large and appealing, and staff buzzing around saying hello while stocking, preparing food or helping with questions.