Asian Slaw with Vermont Hills Teriyaki Dressing

                                                  

This slaw is cool, light and refreshing!  It's a perfect accompaniment to grilled meat, chicken or fish.  Enjoy!

Ingredients

Dressing

• 2 Tablespoons lime juice
• 2 Tablespoons rice wine vinegar
• 1 teaspoon honey
• 2 teaspoons toasted sesame oil
• 1/4 cup Vermont Hills Teriyaki sauce
• 1/2 cup olive oil
  
  

Salad

• 4 cups Chinese cabbage, thinly sliced
• 1 bunch scallions, sliced diagonally
• 2 large carrots, peeled and grated
• 1 red bell pepper, seeded and thinly sliced
• 1 cup pea pods, julienned
• 3 to 4 radishes, thinly sliced
• 1/2 cup chopped cilantro leaves, roughly chopped, divided in half
• 1 cup peanuts, chopped (optional)

Preparation

Dressing
Whisk together lime juice, rice vinegar and honey. Add Vermont Hills Teriyaki sauce and sesame oil and mix well. Whisk in olive oil.

Salad Assembly
Combine Chinese cabbage, red pepper, pea pods, carrots, radishes, scallions and 1/4 cup of cilantro in a large salad bowl. Pour dressing over salad and mix well. Top salad with remaining 1/4 cup of cilantro. The peanuts stay nice and crunchy if you serve them on the side and let each person add them to their salad.

Author: Lisa

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