Banh Mi (Vietnamese Sandwich)
Spread baguette with mayo and pate, and drizzle with sriracha. Top with meat, cucumber, carrot salad and cilantro and serve.
Combine water, vinegar, sugar and salt in a saucepan and cook over medium heat until sugar and salt are dissolved. Cool to room temperature and add shredded vegetables. Allow to marinate for 30 min. , or up to 5 days, refrigerated.