BLUEBERRY BALSAMIC CHICKEN
Cut the chicken breast into 1-inch strips. Add just enough marinade to coat and marinate for about five minutes. Saute the chicken in the olive oil until just barely done. Remove from the pan. Add the remainder of the Marinade (a couple of tablespoons or so) and the Blueberry Balsamic Glaze to the pan. Bring to a boil and cook until syrupy (a few minutes). Return the chicken and any juices to the pan and reheat. Serve the chicken over rice with your favorite green vegetable. Serves 4-6.
Author: Three Acre Kitchen