BLUEBERRY BALSAMIC PAN SAUCE
Take pan dripping from roasted meat or poultry. Remove as much of the grease as you can (a grease separator works well). Return the juices to the pan. For every ½ cup of pan juices, add 1 Tablespoon of Three Acre Kitchen Balsamic Marinade and 2 Tablespoons of Three Acre Kitchen Blueberry Balsamic Glaze. Boil for a couple of minutes until slightly thickened and reduced. Drizzle over the roasted meat or poultry.
Author: Three Acre Kitchen