CHICKEN AND CABBAGE SALAD WITH FRESH MINT

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cooked and shredded (poach in chicken stock, or use left-overs).
• 3 Tbl fresh-squeezed lime juice
• 2 Tbl fish sauce
• 1Tbl white, rice or cider vinegar
• 1Tbl sugar
• 1/2 tsp fresh-ground black pepper
• 3/4 c finely sliced red or sweet onion
• 1/2 c fresh mint, basil or cilantro leaves, or a combination
• 2 c shredded napa cabbage      
• 3/4 c shredded carrots
• 3 Tbl chopped roasted and salted peanuts     

Instructions:

Combine lime juice, fish sauce, vinegar, sugar and pepper, toss with onion, and set aside. Combine chicken, herbs, cabbage, carrots and dressing ingredients. Top with peanuts and serve. Serves 4-6.

See more recipes...