DUCK BREASTS WITH BLUEBERRY BALSAMIC GLAZE

Ingredients:

• 4 large duck breast fillets skin on or off
• 1/4 cup Three Acre Kitchen Balsamic Marinade with Juniper and Rosemary
• 2 T olive oil
• 1/2 cup Three Acre Kitchen Blueberry Balsamic Glaze
• 1 cup fresh or frozen blueberries (optional)
• Salt and Pepper to taste

Instructions:

Marinate duck breasts for 15 minutes. Heat olive oil in a large skillet over medium heat. Add duck breasts and brown on one side. Flip over and cook for 1 minute. Add any remaining marinade and the Blueberry Balsamic Glaze. Stir to combine and simmer over medium-low heat until the duck breasts are medium-rare. Remove and keep warm.

Taste liquid and add more marinade or glaze to suit your taste. Stir in the optional berries and any accumulated juices from the resting duck breasts. Bring to a boil just long enough to develop a syrupy consistency. Slice duck and arrange on plates. Spoon sauce over sliced duck.

Author: Three Acre Kitchen

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