Great on their own or server over vanilla ice cream!
Sift flour, baking soda and a pinch of salt into a bowl. Stir in sugar. Whisk in egg and just enough water to make a thin batter. Whisk in coconut or sesame seeds.
Peel bananas, cut in half lengthwise, then across horizontally. Heat oil in a wok or deep kettle. Dip bananas in batter, then drop gently into hot oil a few pieces at a time. Fry until golden brown.
Remove banans from oil and drain on paper towels. Serve immediately with honey on the side for dipping.
From The Complete Wok and Stir-Fry Cookbook, Linda Doeser - Editor
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