PINEAPPLE PIZZAZZ COUSCOUS

Ingredients:

• 2/3 Cup Couscous (WFM recommends Les Moulins Mahjoub M'Hamsa Couscous).
• 1/4 Cup Pine Nuts
• 1 Cup Water
• 5 tsp. Extra Virgin Olive Oil
• 2 tsp. Blind Betty Pineapple Pizzaz
• 3 Tbsp. freshly chopped parsley
• 1 Medium leek, rinsed and chopped.
• 2-3 tsp. Blind Betty Original Hot Sauce (3/4 cup regular onion, chopped can be substituted).
• Salt and Pepper to tase.

Instructions:

In a small sauce pan, bring water to a boil with 2 tsp. extra virgin olive oil and a dash of salt.

Add couscous, stir and cover. Turn off heat and let sit 10 minutes or until water has been absorbed. Fluff lightly with a fork. Set aside.

Saute leeks and pine nuts in remaining 3 tsp. of olive oil until nuts are golden brown and leeks are translucent.

Turn heat down low. Add Blind Betty's Pineapple Pizzazz and mix thoroughly. Add cooked, fluffed couscous, parsley and stir lightly. Salt and pepper to taste and serve immediately.

Author: Blind Betty Hot Caribbean Concotions

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