ROASTED WINTER VEGETABLES

Take your favorite winter vegetables - beets, carrots, sweet potatoes, parsnips, turnips and of course onions. Cut into bite-size pieces. Coat roating pan with 1/2 tablespoon olive oil. Mix vegetables with enough Three Acre Kitchen Balsamic Marinade just to coat.

Roast in a single layer at 375 degrees for about 45 minutes - turning every 15 minutes or so. Serve as a side dish or stir into soups or stews for a rich, dense, tasty delight.

Author: Three Acre Kitchen

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