SLOW-ROASTED SALMON WITH BLUEBERRY BALSAMIC GLAZE
Lightly salt the fillet. Marinate the salmon in the glaze for 15 minutes. Prehead the oven to 275 degrees. Place the salmon on a lightly oiled roasting pan. Roast for 15-30 minutes depending on the thickness of the fillet. Brush the salmon with remaining glaze as it cooks.
Author: Three Acre Kitchen