SLOW-ROASTED SALMON WITH BLUEBERRY BALSAMIC GLAZE

Ingredients:

• 1 1/2 pound salmon fillet (thick cut)
• Salt
• 1/4 cup Three Acre Kitchen Blueberry Balsamic Glaze

Instructions:

Lightly salt the fillet. Marinate the salmon in the glaze for 15 minutes. Prehead the oven to 275 degrees. Place the salmon on a lightly oiled roasting pan. Roast for 15-30 minutes depending on the thickness of the fillet. Brush the salmon with remaining glaze as it cooks.

Author: Three Acre Kitchen

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