Summer Pasta Salad
Combine pesto and mayo to make a creamy dressing. Toss all ingredients together and combine well; chill. Before serving, bring to room temperature. Taste and adjust seasoning with salt and pepper (note: if serving outdoors, on a hot day, omit mayonnaise. Increase pesto to 12 oz and thin with olive oil if necessary).
Serves 10 as a side dish.