These cool chocolate disks are perfect for eating and drinking! This Summerville, MA (just outside of Boston) chocolatier uses traditional Mexican stone mills to grind their chocolate and are steadfastly dedicated to using traditional, old world Mexican methods of chocolate making. USDA organic, they are our region’s preeminent bean to bar small chocolate company and they’ve been featured in all the leading food magazine’s like Gourmet and Food and Wine. The chocolate is crunchy and deep, deep flavored—in the typical old world and European tradition. Check out this recipe for Mexican Hot Chocolate. Once you try this, you won’t go back! Choice of one or two disks each of three “flavors”--Cinnamon, Vanilla and Cocoa.