Eat Fresh, Eat Local at the Upper Valley's premier fresh food market! Located at 979 West Woodstock Rd., Route 4, just outside the village of Woodstock. Click here for map.
Call us...802-457-3658 for more information.
| Our Hours: | WFM WINTER HOURS: Tuesday through Thursday 7:30am-6pmFriday and Saturday 7:30am-7pmSunday 9am-6pmWe are CLOSED on Mondays We serve sandwiches from 10 till 4. WE ARE OPEN MONDAY, FEBRUARY 20TH FOR PRESIDENT'S DAY!!
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February Specials!
DOLLAR COFFEE! DRINK MORE MARKET COFFEE! IT'S GOOD FOR YOU! We've got a great special going on all month...with a purchase of a WFM breakfast sandwich, breakfast pastry, donut, scone, muffin or bagel and your coffee--ANY SIZE--IS ONLY $1!!! DOLLAR COFFEE IS HERE...ALL MONTH!
CITRUS, CITRUS, CITRUS! plus WEEKLY PRODUCE SPECIALS from the produce department!! Citrus season is in full swing--we've got it all: juicing oranges, honeybells, grapefruit, bloods, clementines and more! Plus many organics! Our floral department has plenty of gorgeous bouquets and cool flowering potted plants to brighten your day!
Market fOOD nEWS!
Superbowl, Sunday, February 5th: Check out the deli cases for wings, pulled pork, ribs and all your favorite Playoff foods! Have Chef Michelle and the Kitchen Staff cater your party! We offer party platters of all shapes and sizes! Call the Kitchen at 802-457-3658 ext. 224. Our grocery department has tons of salsas, chips, dips, crackers and cheeses galore. Plan your SUPERBOWL PARTY NOW!@! CHECK OUT OUR NEW SUPERBOWL MENU!!
Valentine's Day, Tuesday, February 14th: Stop by the Market for all of your Valentine's needs! We are Love Headquarters! Fresh flowes, rose bunches, potted plants, chocolates galore, desserts, baked goods and CHOCOLATE COVERED STRAWBERRIES! Call Donna and the Bakery at 802-457-3658 ext. 224 to RESERVE YOURS TODAY! CHECK OUT OUR VALENTINES DESSERT MENU!
President's Day, Monday, February 20th: WE WILL BE OPEN FROM 9AM-6PM!
Mardi Gras! Tuesday, February 21st: Stop in for the best of Fat Tuesday- Gumbos for lunch, King Cakes and other great traditional New Orleans fare! It's a fun day at the Market!
Demos!
Saturday, February 18th: Karen from Vermont Signature Sauces will be at the Market sampling the delicious sauces from 2pm-5pm!
In case you are wondering...We suffered a set back when our store was severely damaged from Tropical Storm Irene back in August 2011. We are now OPEN WITH ALL FACETS OF OUR BUSINESS ROCK'IN AND ROLL'IN!!
Many folks have been asking for photos from the epic flood. Here are a few we snappped. See our flood photos on Facebook here.
And check out this great video one of our customers produced for a college project.
Woodstock Farmers' Market Re-opens After Irene from Eliza Mackintosh on Vimeo.
And thanks so much for the incredible support for our Irene Card program!
We are humbly honored...In June 2009, Woodstock Farmers' Market got named RETAILER OF THE YEAR along with four other specialty foods businesses around the country by the National Association for the Specialty Food Trade (NASFT). We recieved our "food oscar" at the annual NASFT Fancy Food Show in NYC. Pretty cool stuff. Read more....
To get an idea of the importance of the award, check out a clip produced by the folks at NASFT...it's pretty cool... (http://www.youtube.com/watch?v=r7JyjWcXZRE )

What in the World is the Farmers' Market??
We are a unique fresh food market, OPEN ALL YEAR, located one mile west of the historic village of Woodstock. Here at WFM, our entire staff is relentless in the pursuit of great service, value and quality. Plus, WE LOVE FOOD! Our mission is to focus on artisan food and products; we believe that small batch food produced both locally and globally often tastes better and helps support local economies both here in Vermont and around the world.
We also pride ourselves on our work place and atmosphere...just one step in our front door and you'll feel it for yourself...the music is cranking, the produce is piled high, the cases are full of great food, the store is clean and, most importantly, we are happy and ready to serve you.
Nothing has really changed since our start in 1992, except the size of our building and staff. Now at 30 to 40 part and full time staffers, we are local food junkies who serve our community award winning food: our prepared foods and deli department serve outstanding breakfast, lunch, fabulous sandwiches, deli salads as well as hot entrees for dinner; our deli serves incredible local and world famous farmhouse cheeses, olives, sliced meats and other gourmet provisions, plus plenty of strong coffee and espresso beverages.
Our seafood and meat departments in our deli are the place to find the freshest seafood north of Boston and the best hand cut meats and all natural poultry in the Upper Valley. We also search for local or all natural meat suppliers whenever possible.
Our produce department serves the absolute freshest conventional, organic and local produce available while our garden center is home to zone hardy locally grown perennials and unique annuals including plenty of local pumpkins mums in the fall and holiday greenery and Christmas trees in the late fall.
And our grocery department keeps a wide array of specialty and everyday groceries on our shelves and speeds our guests through our checkout with the latest technology and pleasant, speedy service. We specialize in hard to find unique food products like olive oils, marinades, chocolates and jams from Vermont and the world all over. And we ship most of our food stuffs all over the world.
And our latest venture is the virtual world of online shopping, woodstockfarmersmarket.com, where we hope to duplicate our amazing service and great food on the world-wide web.




