Eat Fresh, Eat Local at the Upper Valley's premier fresh food market! Located at 979 West Woodstock Rd., Route 4, just outside the village of Woodstock. Click here for map.
Call us...802-457-3658 for more information.
Hours: Tuesday through Saturday 7:30-7; Sundays 9-6 and we're CLOSED ON MONDAYS! gs
We will be OPEN Memorial Day, Monday, May 27th 7:30am-7pm for Customer Appreciation Day! SAVE 20% STOREWIDE!!
NEW ALL SUMMER LONG!!
*STARTING Friday, May 24th through LABOR DAY WEEKEND we will be OPEN Friday Nights until 8pm!
*STARTING Friday, May 24th through LABOR DAY WEEKEND, Sandwich hours are EXTENDED! Instead of 10am-4pm, WE WILL NOW BE SERVING 10am-6pm!!
Friday Night Tastings
Saturday, June 15th Beer Tasting 3-5pm!
Friday, June 21st Wine Tasting 5-7pm!
May at the Market!
Friday Night Dinners! Every Friday Night in May 5-7pm! A spring delicacy from Chesapeake Bay! A complete Dinner: 2 Cripsy, pan seared Maryland Soft Shell Crabs, Sesame Noodles with Asparagus, Snap Peas and Bok Choy and Creamy Szechuan Dipping Sauce $14.99
Garden Center is OPEN!
May Weekend OYSTER Special! EVERY Friday, Saturday and Sunday in May, 1 dozen Oysters only $14.99!
Special Sandwich! "Spring Has Sprung!" A stunning spring veggie sandwich made with marinated and roasted Asparagus and Red Onion, fresh Tomatoes, Capers and Local Pea Sprouts with a house-made Lemon Basil Vermont Goat Cheese Spread, served on a fresh Baguette!
NEW Breakfast Sandwich! "Quiche Me Quick!" Mini breakfast quiche with spinach and Grafton Cheddar Cheese! $3.99 each!
New Latte Special! Iced Coffee Julep! Inspired by Mint Juleps and the Kentucky Derby it features mint infused syrup, espresso, seltzer and a splash of half and half!
MEMORIAL DAY!GET READY FOR CUSTOMER APPRECIATION DAY ON MEMORIAL DAY, MONDAY, MAY 27th, WHEN EVERYTHING IN OUR STORE WILL BE 20% OFF! We will be OPEN 7:30am-7pm!
Demos at the Market!
Wednesday, May 22: Cookbook signing at the Market! Meet Tracey Medeiros, author of the new and fabulous Vermont Farm Table Cookbook 5-7pm!
Saturday, May 25: Judy's Vermont will be here sampling Java Lava from 11:30am-2:30pm!
Saturday, May 25: Raphael, owner of Artisanal Cellars, will be here 2pm-5pm sampling Natural Wines!
Sunday, May 26: Olive Table will be here sampling their honey from 3:30-5pm!
Saturday, June 1: Three Acre Kitchen will be here 12-3pm sampling balsamic vinaigrette and marinades! This demo has been rescheduled from it's original date of May 26.
Friday, June 14: Sonia's Salsa will be here from 3-6pm!
Saturday, June 22: The Olive Table will be here sampling their Olive Oil from 12-3pm!
Saturday, June 29: Vermont Kale Chips will be here 12-3pm!
Sunday, June 30: Vermont Smoke and Cure will be here 12-3pm!
You may need to turn the volume up for the video...
In case you are wondering...We suffered a set back when our store was severely damaged from Tropical Storm Irene back in August 2011. We are now OPEN WITH ALL FACETS OF OUR BUSINESS ROCK'IN AND ROLL'IN!!
Many folks have been asking for photos from the epic flood. Here are a few we snappped. See our flood photos on Facebook here.
And check out this great video one of our customers produced for a college project.
And thanks so much for the incredible support for our Irene Card program!
We are humbly honored...In June 2009, Woodstock Farmers' Market got named RETAILER OF THE YEAR along with four other specialty foods businesses around the country by the National Association for the Specialty Food Trade (NASFT). We recieved our "food oscar" at the annual NASFT Fancy Food Show in NYC. Pretty cool stuff. Read more....
To get an idea of the importance of the award, check out a clip produced by the folks at NASFT...it's pretty cool... (http://www.youtube.com/watch?v=r7JyjWcXZRE )
What in the World is the Farmers' Market??
We are a unique fresh food market, OPEN ALL YEAR, located one mile west of the historic village of Woodstock. Here at WFM, our entire staff is relentless in the pursuit of great service, value and quality. Plus, WE LOVE FOOD! Our mission is to focus on artisan food and products; we believe that small batch food produced both locally and globally often tastes better and helps support local economies both here in Vermont and around the world.
We also pride ourselves on our work place and atmosphere...just one step in our front door and you'll feel it for yourself...the music is cranking, the produce is piled high, the cases are full of great food, the store is clean and, most importantly, we are happy and ready to serve you.
Nothing has really changed since our start in 1992, except the size of our building and staff. Now at 30 to 40 part and full time staffers, we are local food junkies who serve our community award winning food: our prepared foods and deli department serve outstanding breakfast, lunch, fabulous sandwiches, deli salads as well as hot entrees for dinner; our deli serves incredible local and world famous farmhouse cheeses, olives, sliced meats and other gourmet provisions, plus plenty of strong coffee and espresso beverages.
Our seafood and meat departments in our deli are the place to find the freshest seafood north of Boston and the best hand cut meats and all natural poultry in the Upper Valley. We also search for local or all natural meat suppliers whenever possible.
Our produce department serves the absolute freshest conventional, organic and local produce available while our garden center is home to zone hardy locally grown perennials and unique annuals including plenty of local pumpkins mums in the fall and holiday greenery and Christmas trees in the late fall.
And our grocery department keeps a wide array of specialty and everyday groceries on our shelves and speeds our guests through our checkout with the latest technology and pleasant, speedy service. We specialize in hard to find unique food products like olive oils, marinades, chocolates and jams from Vermont and the world all over. And we ship most of our food stuffs all over the world.
And our latest venture is the virtual world of online shopping, woodstockfarmersmarket.com, where we hope to duplicate our amazing service and great food on the world-wide web.