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There are few things in life that make us feel as comforted as a tasty home-made treat. Fancy desserts are all very well and good, but unless your dad was a Swiss pastry chef, or your Grandma specialized in chocolate truffles, you probably associate home-baked goods with simple pies, bars and cookies. These are humble sweets, easy to make, and as good as the sum of their parts. No special skills with a pastry bag or a sugar thermometer needed—just a great recipe and top-quality ingredients.
Our bakery makes thousands and thousands of cookies and brownies every year. They’re made with pure ingredients like Vermont butter and Belgian chocolate, and taste like something your mom would make. There’s nothing far-out and innovative about our recipes—they’re just old-fashioned, comforting and wonderful!
Brownie School
There are two schools of brownie thought. There is the Cakey Brownie School, whose students prefer the soft, crumbly style that springs back when bitten. Then there’s the Fudgy Brownie School, which favors a bar so rich, moist and dense that a dentist could positively identify you from the marks your teeth leave behind. That’s our kind of brownie—solid at room temperature, barely so when hot, made from dark Belgian chocolate swirled with raspberry preserves or studded with toasted walnuts. This one is all about the chocolate, not overly sweet, just well-balanced and wonderful.
 Hunk of Burnin' Love: The WFM Heart Shaped Chocolate Brownie
$5.99-$33.99 SEASONAL. |
