“ The flavor is also vegetal, almost like a rich beef-vegetable stew. It’s a bit dry in the mouth, but does get melty as it sits. There are crystals present that add a nice bit of texture. The finish is medium, with a faint piquancy that is pleasant without overwhelming.… ”
Cobb Hill Cheese - Ascutney Mountain
Made in Hartland, Vermont at a farm collective, Ascutney Mountain Cheese (named after a breathtaking local peak), is an alpine-style cheese with a complex, nutty flavor. It was awarded a blue ribbon in 2006 by the American Cheese Society in the Farmstead Cheese category, which means that all the milk comes from their own farm.
It is great for toasted cheese sandwiches with a few strips of roasted red peppers and perhaps some Lars Crispy onions sprinkled on top. It is made from the milk of the farm's Jersey cows, who eat only organic grass, hay and grains.
Size: 1lb wedge
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Lars Crispy Onions
Amazing over salads, baked potatoes, hamburgers, grilled fish, mac and cheese, or baked into bread.
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Toasted Cheese Sandwich
Cobb Hill Cheese
Roasted Red Peppers
Lars Crispy Onions
Bread
Make a delicious toasted cheese sandwich with Four Corners
Carephilly Cheese or Ascutney Mountain cheese, a few strips
of roasted red peppers and perhaps some Lars Crispy onions
sprinkled on top.




