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This aged, raw goat's milk cheese has big, bold and rustic flavors beneath its somewhat barnyardy nose. Its nuttiness and earthy bite are offset by its delightful fruity notes.…
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Award-winning Manchester, an aged raw goat’s milk, to me is entirely edible, from its beautiful and earthy tasting rind to the sweet nutty interior. Master cheese maker Peter Dixon produces this cheese from Consider Bardwell Farm’s herd of Oberhasli goats that are known for their high quality milk.