Farmers’ Brown WindsorDale Cheese

When our friends at Vermont Farmstead Cheese in South Woodstock got wind that Rock Art was brewing us a Brown Ale for our 20th anniversary, they suggested, “Why not pair the English Brown with our traditional aged Wensyleydale?”

And voila! Enter Farmers’ Brown WindsorDale, a traditional British Wensyleydale infused with our Farmers’ Brown. Wow, what an outstanding combination! Because Vermont Farmstead ages it’s WindsorDale a minimum of 6 months, the ale enhances the flavor of the cheese—rather than overwhelming it. You taste cheese first, then the nutty ale. It’s fantastic! The WindsorDale is aged, sharp and creamy; the Brown Ale is mellow and nutty…it’s a match made in heaven. It’s perfect snacking cheese—its’ more crumbly than spreadable—with crackers or a baguette but even better melted on a grilled tomato and cheese sandwich. On a burger it’s absolutely heaven.

Check out how we make this outstanding cheese!

Size: 1/2lb or 1lb wedge

SUMMER SHIPPING ALERT!

Perishable products require a $10 hot weather first aid kit (insulated packaging and ice packs) and must reach its recipient within two business days. Click here for details.

Please Note: All of our perishables must reach their destination within two business days. Please check out the UPS Shipping Map on our Customer Service Page. If the arrival destination is in Florida or west of the Mississippi, you will need to select the UPS 2 Day Shipping option at checkout.  If you forget, don't worry - we will add the extra shipping charge for you and e-mail you confirmation. It will show up as a separate transaction on your credit card.

We only ship perishables Monday - Wednesday to ensure arrival before the weekend. They hate hanging out in a warehouse over the weekend.

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