Fat Toad Farm Goat's Milk Caramel

Fat Toad Farm
Traditional Goat's Milk Caramel

Traditional “Dulce de Leche-style” caramel made with fresh Vermont goat’s milk...what’s not to love?  Fat Toad’s rendition is a based on a traditional Mexican confection—Cajeta—and is made at the farm by hand stirring and simmering their own goat’s milk and sugar for several hours until the mixture becomes rich, creamy and golden brown. 

The resultant caramel is thick, rich, buttery and simply knee-buckling. We tasted this at recent food show and were blown away.  Throw a dollop or two on a Nitty Gritty Sweet Cornmeal Cake and you’ve created a dessert worthy of the sweets hall of fame! 

Original: $12.99
Vanilla Bean: $13.99
Cinnamon: $13.99

Fat Toad Farm is a small, family run goat dairy located in Brookfield, which is in Central Vermont. They have a small herd of 40 Alpine and Saanen goats that are milked rotationally from spring to fall and live in a warm, snug greenhouse during the winter.

"...unlike regular caramel sauce, the cajeta's flavor has the unmistakably tangy depth of your favorite chévre, which provides a rich savory flavor that blows ho-hum salted caramel out of the water."

— Tasting Table NYC

~2011 Silver Sofi Finalist for Food Gift Category

~1st Place in the 2009 American Goat Dairy Association's Confections Division

Size (all 3 flavors): 8oz