Please Note: We are not shipping cheese for the summer months. We will be back to shipping when the weather cools down in September!
We are fortunate to have some of the finest cheese makers in the country located in the State of Vermont. Our climate, fertile soil, clean air and fresh water are the building blocks to delicious cheeses. Take a great road trip through Vermont with our outstanding sampler boxes.
Our Large Sampler contains five cheeses, approximately half pound each, thoughtfully displayed in an attractive WFM gift box.
Jasper Hill Farm of Greensboro, Vermont makes a wonderful blue, Bayley Hazen Blue which is earthy and rich with excellent balance.
Tarentaise is from Thistle Hill Farm of Pomfret Vermont. A deliciously firm, alpine style cheese, this farmstead cheese has won award after award!
Grafton Village 2 Year Cheddar from Grafton Vermont has just the right bite, aged 2 years for a perfect sharpness without going overboard.
Plymouth Artisan Cheese, Gracies Choice, is a washed rind firm but creamy cheese from right down the road in Plymouth, VT.
Boston Post Dairy's Tres Bonne is a mild gouda style goat cheese that placed second at American Cheese Society festival in 2013.
**Due to the limited availability of some of our cheeses at different times of the year, we substitute different cheeses when necessary. Thank you for your understanding.
Our mini sampler includes three great half pound wedges of Vermont artisan cheese, thoughtfully displayed in an attractive WFM gift box.
Ascutney Mountain Cheese (named after a breathtaking local peak), made in Hartland, Vermont, is an alpine-style cheese with a complex, nutty flavor. It was awarded a blue ribbon in 2006 by the American Cheese Society in the Farmstead Cheese category, which means that all the milk comes from their own farm.
Aged from four to six months, raw Jersey milk "Pawlet" cheese is buttery with a balanced finish. Everyone loves this cheese. On its own, it makes a great melted cheese sandwich or tasty snack with your favorite crackers and a wedge of pear.
La Luna cheese has a smooth, semi-firm ivory paste and tastes milky and herbal with the scent of fresh grass. Produced on Blue Ledge Farm in Salisbury, Vermont, La Luna is an outstanding raw goat's milk, gouda style cheese.
DID YOU KNOW? Vermont has over 45 cheese producers making over 150 varieties of amazing cheese...check out this Vermont Cheese Trail Map.