GINGER-LIME DIPPING SAUCE

Ingredients:

• 2 cloves garlic, sliced
• 2 fresh Thai bird chilies, chopped
• 2 TBL minced galangal or ginger
• ¼ cup fish sauce
• 2 TBL lime juice
• ¼ cup water
• 4 TBL palm or brown sugar

Instructions:

Pound first 3 ingredients in a mortar and pestle or grind in food processor.  Add remaining ingredients and mix well.

From The Complete Wok and Stir-Fry Cookbook, Linda Doeser edior

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