Villa Reale Carciofini in Olio: Artichoke Hearts in Oil

Chunks of Sicilian-grown artichoke hearts seasoned with salt, vinegar and extra-virgin olive oil, ready to eat.  What makes them special?  Their texture, first and foremost.  Firm and meaty, not mushy like many jarred artichoke hearts.  They also have lots of their own flavor, enough to stand up for themselves in a pasta sauce, on a pizza, an antipasto platter or in a sandwich.  These aren’t just a condiment—they’re a vegetable in their own right!

Size: 290g

 

 

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