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...deeply veined and rich, with grassy notes...Drier than most blues and not nearly as pungent, this natural-rind (developed thanks to naturally occurring molds) cheese by Jasper Hill Farm has a slightly sweet, milky flavor and a dense texture.
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Bayley Hazen Blue: Buttery and rich, yet wonderfully piquant; utterly delicious. Made from the morning milking of the farm's Ayrshire cows. Enjoy on its own, as an hors d'oeuvre, or after dinner with a glass of tawney port.
Side note: Bayley and Hazen were revolutionary war generals who were stationed along the Canadian Front in anticipation of a battle with the English that never manifested.