“ Blue Ledge Farm's aged raw-milk (unpasteurized) goats' milk cheese is mild and firm, similar to a Gouda.… ”
Blue Ledge Farm La Luna Cheese
Blue Ledge Farm’s statement of intent in part reads; “Create a sustainable lifestyle and business built on the cornerstones of respect for consumer, land and animals. Create a quality product that promotes the concept and commitment to sustainable agriculture”.
In Salisbury, a quiet corner of Vermont, the husband-and-wife team Greg Bernhardt and Hannah Sessions, with help from daughter Livia and son Hayden, operate an organic farm and pasture their goats in fields of fresh grasses which receive no pesticides, herbicides or commercial fertilizer. La Luna is an aged Gouda type goat’s milk cheese, the one I have everyone try when they wrinkle their noses and say, “Oh, I hate goat cheese”. This one makes converts of all who taste it. La Luna has smooth, semi firm ivory paste and tastes milky and herbal with the scent of fresh grass.




