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“ Mary Ann McCormick and Nicole Nordensved, the mother-daughter team behind the ovens at Lark Fine Foods of Gloucester, bake sophisticated cookies with enticing flavors.… ”
— Boston Globe
Lark Cha-Chas
NEW! Sofi Silver Award 2010!
I love Larks. Based out of Essex, Massachusetts all their cookies are made in small batches and all are rich and amazing. One of their upcoming starlets is the Cha-Chas. It just won a Silver SOFI for Outstanding Cookie at the 2010 Fancy Food Show in NYC. It’s a rich, chocolaty shortbread-style soft cookie that has a nice long slow spiciness that compliments the sweet. The spice is not overwhelming.
Spicy chocolate appears to be the rage lately and many take it to the extreme trying to outdo each other with heat. With the Cha-Chas, Lark has struck the perfect balance of sweet and spice—they’ve basically hit it out of the park. Plus, what a great name. Every time I eat them I run the around the room chanting cha cha cha…cha cha cha!
Size: 7.5 oz
