WOODSTOCK SPECIAL RESERVE MAPLE SYRUP

GRADE A MEDIUM AMBER

Vermont Grade A Medium Amber Maple Syrup from Maplecrest Farm in Woodstock, Vermont.

We got our hands on a drum of the finest quality Vermont “special reserve” maple syrup our maple guy has ever made—a true medium amber in color and flavor! This is truly the best of the best. It's a limited, exceptional batch of clean, crisp perfection! 

Size: 375ml

 

 

 

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Maple Cream

This is a great treat!!! Silky smooth maple cream is great on toast or spooned into hot cereal.

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Blueberry Maple Pie

4 cups of fresh or frozen blueberries
1 cup of pure maple syrup
1/4 cup of unbleached flour
1/4 cup quick cooking tapioca
1 T. lemon juice

Combine blueberries, maple syrup, flour, tapioca and lemon juice with

a wire whisk, mix until smooth. Pour into your favorite pie shell,

place on top crust and crimp to seal edges. Cut several slits in the

top pie crust. Bake in a 375 degree oven for about 1 hour, until

juices bubble thickly and crust is golden brown. Cool pie on a rack.

Serve at room temperature.