Three acre Kitchen Balsamic Vinaigrette

Nancy of Three Acre Kitchen (formerly Nancy's Balsamic Vinaigrette--same stuff, almost same label) uses great ingredients to make this great salad dressing, including fresh garlic, which makes a huge difference (most dressings use powdered!). Perfectly balanced, great on all leafy salads, and especially good with warmed or crumbled goat cheese and mesclun greens. That's how she samples it out when she does demos in our store, and people end up buying right there and then, then coming back for more. She sort of has a cult following among our regulars.

I've always made my own salad dressings because I enjoy the process and I love trying new things, but when it comes to saving time without giving up flavor, I use Nancy's. Honestly, it tastes like you made it yourself. It's enough to make you lazy.

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Three Acre Kitchen

Balsamic Marinade and Blueberry Balsamic GlazeLearn more

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Blueberry Balsamic Chicken

2 whole boneless skinless chicken breasts
1/2 cup of Three Acre Kitchen Balsamic Marinade
1/2 cup of Three Acre Kitchen Blueberry Balsamic Glaze
Salt to taste

Cut breasts into four pieces length wise. Add the Balsamic Marniade

and marinade for 20 minutes or so.  Throw a bit of olive oil in a pan

and sauté the chicken—keep the rest of the marinade on the side...See Full Recipe