Patrick's Famous French Toast
Beat the eggs, add all of the ingredients, mix and beat together well. Dip each slice of bread into the mixture, allowing the mixture to soak in. Melt butter in a large skillet over medium heat. Fry until each side of bread is brown, flipping when necessary.
USE CINNAMON RAISIN BREAD FOR BEST RESULTS!!!
Then to top it off, serve with butter and slather on Wood's VT Bourbon Barrel Aged Maple Syrup.
This recipe knocks the socks off any other French Toast I've ever had!