Supplying our community with local and regional foods is critical to our mission of making great food accessible to everyone! We love spreading the gospel of local food to anyone that will listen...so here is the run down of local produce, fresh meats and other perishable items that we carry every week. When local is not available during the winter months, we seek out affordable, high quality, organic produce.

	Fresh, Local Food Update! Local Cranberries are here! Local Spinach Local German Butterball Potatoes Local Winter Squash

 

We are your everyday Farmers' Market! Stop by and see us!

During the winter months, we do not have much local produce. Instead, we favor western organics and high quality conventional produce from Florida, California and Arizona. Check out our great pricing--despite the western and southern origin of our organic produce. We pride ourselves on our outstanding quality and pricing.

Make sure to check out a few of our amazing artisan cheese products below...and don't forget you can shop for many of them online in our virtual Vermont Artisan Cheese Shop.

Vermont Cheese

We have a huge selection of local and regional cheese. Here are a few of our top sellers!

--Jasper Hill, Grafton Village, Crawford Family Farm, Shelbourne Farm & Taylor Farm.

--Cobb Hill, Consider Bardwell, Willow Hill, Lazy Lady, Thistle Hill Farm & West River Creamery.

--Bonnieview Farm, Vermont Butter and Cheese, Dancing Cow & Champlain Creamery

--Jericho Hill, Blue Ledge, Vonn Trapp, Woodcock, Maplebrook and Sugarbush Farms.

Local Meats: Grass fed, free ranging, no antibiotics, lots of sunshine and fresh Vermont air!

--Pork chops, bone in and boneless; pork tenderloins: McAllister Farm

--Stew beef, strip steaks, rib eye steaks, ground beef: Boyden Farm

--Chicken and turkey parts, including bone in chicken breasts and statlers: Misty Knoll Farm

--Turkey sausage and ground turkey: Stonewood Farm (frozen only)

--Bacon, sausages, hams: Green Mountain Smokehouse, Vermont Smoke and Cure