Raye’s Mustards

Made in Maine at the last operating stone mustard mill in this country!  Since 1900, Rayes has been making mustard the old-world way, cold-grinding the mustard seeds so as not to lose the flavorful volatile mustard oils that make the taste so fresh and unique.  Along the way, they’ve collected awards by the armload…Try them for yourself and taste the difference!

Old World Gourmet: Old World Gourmet: Their traditional European-style dijon is smooth, yet contains whole and crushed mustard seeds for extra flavor.  This is the one you want to mix into salad dressing; to spread on a roast beef sandwich; or to make into a marinade for fresh seafood.  A pantry staple! (Picture 2 lobstermen out in their boats in the harbor.  As they approach, one shouts across to the other: “’Scuse me, ya got any Raye’s?”) $5.99

Brown Ginger: Best friends: Smoked ham, smoked turkey or sausage; pretzels; roast pork (use as a marinade!); or along side a tray of hard cheeses and apple slices. $5.99

Sweet and Spicy: Add to meatloaf, or glaze a ham; try it on corned beef with your boiled dinner, or smoked sausages with sauerkraut.  This one is also great on sandwiches and alongside hors d’oeuvres. $5.99