adapted from all recipes.com
Preheat oven to 350 degrees.
Fill the bottom of a glass baking dish with water. Mix in about a Tablespoon of Cornstarch and 1 ½ teaspoons Vanilla.
Scoop out the core from the top of the apple, leaving a well. Do not cut all the way through.
Mix the Brown Sugar and Butter together. Fill each apple with the Brown Sugar and Butter mixture, and place apples into the water mixture.
Sprinkle apples and water with Nutmeg and Cinnamon.
Bake for 20 minutes covered with foil, then bake an additional 10-20 minutes uncovered.
Serve in a bowl with caramel around the case of each apple. Or, our favorite way, serve topped with vanilla ice cream drizzled with Vermont Maple Syrup!