Blue Cheese Crostini

Ingredients:

• 4 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 1 cup (4 ounces) crumbled Bayley Hazen Blue cheese
• ¼ cup finely chopped walnuts, toasted
• 15 slices French bread (½ inch thick), lightly toasted
• 1 medium ripe pear

Directions
In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread.

Place on a baking sheet. Broil 3-4 inches from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each piece of bread. Serve warm.

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