Blueberry Maple Pie
Combine blueberries, maple syrup, flour, tapioca and lemon juice with a wire whisk, mix until smooth. Pour into your favorite pie shell, place on top crust and crimp to seal edges. Cut several slits in the top pie crust. Bake in a 375 degree oven for about 1 hour, until juices bubble thickly and crust is golden brown. Cool pie on a rack. Serve at room temperature.