Steve’s Chicken with Tomatillo Sauce

Ingredients:

• 2 cloves garlic, minced
• 1 medium red onion, sliced
• Olive oil
• 1 chicken breast, sliced into thin pieces
• 1 jar Frontera Guacamole Mix with Tomatillos
• 1/2 cup mild cheddar cheese
• 2 Maria and Ricardo Corn Tortillas
• 1 small tomato sliced or diced

Instructions:

Saute garlic and onion in a little oil until lightly browned.  Add chicken and cook for a minute or two.  Add Frontera Guacomole Mix and reduce heat, then let simmer half an hour or until reduced. Add cheese and let melt.  Scoop into tortilla and top with tomato.   Serves 2.

Comments: As guacamole mix reduces, the flavors become stronger and spicier!

Author: Steve Panoushek

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