Easy Chicken for Two
Sprinkle both sides of the chicken breasts with salt, pepper and herbes de Provence. Heat oil in an ovenproof skillet over medium high heat, brown the chicken in the skillet. When chicken is well browned remove from the skillet to a plate. Pour wine into skillet and scrape the bottom of the skillet releasing the browned bits and then add the chicken stock. Bring the stock and wine to a boil. Add all the vegetables and the prunes to the skillet. Remove from the heat and place the chicken in the skillet. Push the vegetables aside and surround the chicken with the vegetables. The liquid in the skillet should not cover the chicken
Place the skillet, uncovered, into the oven and bake in a 375 degree oven for 20 - 30 minutes until the chicken juices run clear when you pierce the chicken with a fork.
Then for dessert, try our. . . Simple Little Apple Cake