Easy Year Round Appetizer or Light Dinner
Thinly slice fresh mozzarella about ¼ inch thick. Try cutting the mozzarella with a warm knife. . .it will cut like butter!!
Wash basil well; pluck the nicest leaves off and wipe with paper towel to dry. Thinly slice your fresh tomato with a very sharp knife; lay out your tomatoes on your favorite platter. . .place your ¼ inch pieces of fresh mozz on each tomato followed by a basil leaf. Drizzle Villa Manodori and olive oil over your creation. . .salt and pepper to taste. Don't forget to mop it up with your fresh bread!
Drink a toast to the Balsamic makers of the world.