WFM'S GINGER CARROT DIP

• 5 medium carrots, coarsely chopped, we use a food processor.

• 2 scallions, green part only, finely chopped

• 1/4 cup minced cilantro

• /4 cup finely chopped peeled ginger

• 1/2 cup mayonnaise

• 1 1/2 Tablespoons seasoned rice vinegar

• 1 Tablespoon soy sauce

• 1/4 teaspoon Asian sesame oil

Place chopped carrots, cilantro and ginger in a bowl, add ginger.  Mix together mayonnaise, vinegar, soy sauce and sesame oil and mix well. 

Pour dressing over vegetables and combine well. 
Refrigerate for several hours before serving.

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