Cranberry Goat Cheese Spread
Pulse the dried cranberries in a food processor until they are about ½ their original size. Add goat cheese and vinaigrette and blend. Serve with Kashi TLC's or your favorite cracker.
Serves 4-6 as an appetizer.
Note: These same ingredients can be the start of a delicious salad. We like to use Romaine as it can stand up to the dried cranberries. To serve six: Wash and break two heads of romaine into pieces. Sprinkle with about ¾ cup dried cranberries, ½ cup chopped cashews or pecans and ½ cup crumbled goat cheese. Dress sparingly with balsamic vinaigrette and enjoy!
Author: Three Acre Kitchen