WFM’S HOMEMADE PEACH COBBLER!

Filling

• 6 large peaches, peeled and cut into thin wedges

• ¼ cup of sugar

• 1 Tablespoon lemon juice

• 1 teaspoon cornstarch

Topping

• 1 cup flour

• ½ cup sugar

• 1 teaspoon baking powder

• ½ teaspoon salt

• 6 Tablespoons cold butter, cut into small pieces

• ¼ cup of boiling water

Preheat oven to 425 degrees. Toss peaches with ¼ cup of sugar, lemon juice and cornstarch. Spoon into a non-reactive pan (ceramic, glass or stainless steel). Bake in oven for 10 minutes.

While peaches are baking, mix together flour, ½ cup of sugar, baking powder and salt. Blend butter into flour mixture with fingertips or a pastry blender until the mixture resembles coarse meal. Stir water into flour & butter mixture until combined. Remove peaches from oven after 10 minutes & drop spoonfuls of flour mixture over peaches. Topping will spread as cobbler bakes. Bake in oven until topping is golden (approximately 25 minutes).

Serves 4

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