WFM'S HOMEMADE PEACH COBBLER
Preheat oven to 425 degrees. Toss peaches with ¼ cup of sugar, lemon juice and cornstarch. Spoon into a non-reactive pan (ceramic, glass or stainless steel). Bake in oven for 10 minutes.
While peaches are baking, mix together flour, ½ cup of sugar, baking powder and salt. Blend butter into flour mixture with fingertips or a pastry blender until the mixture resembles coarse meal. Stir water into flour & butter mixture until combined. Remove peaches from oven after 10 minutes & drop spoonfuls of flour mixture over peaches. Topping will spread as cobbler bakes. Bake in oven until topping is golden (approximately 25 minutes).