Woodstock Farmers’ Market Fresh Pesto
(makes about 3 pints of pesto)
Place half the ingredients, except for the oil, in a food processor with a steel blade. Pulse a few times to chunk up the contents, then leave processor on as you add half the oil. Continue to puree until smooth. Taste and adjust seasonings. If it is too garlicky, salty or peppery, you can add less of these seasonings in the second batch; if too timid, add more. Empty contents of processor into a large bowl, and process the rest of the ingredients, then add to the first batch and stir to combine.
Use within a few days or freeze in smaller multiple containers.