Fred’s Grilled Corn
This recipe is adopted from one of our great local customer’s repertoire. It’s a great twist and virtually fool proof!
Melt butter. Add lime juice. Keep lime skins and toss in the bowl. Add hot sauce and chili powder. Mix together. Now don’t get caught up in too much detail on this recipe. . .you can increase or decrease the amounts to taste, switch hot sauces, go without chili powder or add a touch of cumin or smoked paprika my favorite. Make sure you also purchase or have handy a kitchen basting brush. Get to your favorite market for some local corn. Husk the corn, leave a bit of the end as a handle. Place fresh husked corn on the grill over medium flame and brush on your seasoned butter. Every few minutes, with a set of tongs, turn and brush your corn. Brush at every opportunity! The more the merrier! When corn turns golden brown on most sides, give one final brush and remove and serve. This simple grilled corn recipe will take around 10 mins on medium heat. Careful of having the grill too hot, the butter will enhance the flame! And if the corn pops a little, it’s ok!