Simple Little Apple Cake
that doesn't taste simple
Mix the sugar with the apple with the sugar and allow to stand until most of the sugar has dissolved. Mix together the dry ingredients. Add the dry ingredients to the apples. Stir in the egg and the oil. Mix well until incorporated. Add the nuts. (At this point the batter will not look promising, like there isn't enough batter for the apples. Have faith. ) Pour the batter into a greased 8 inch pan (square or round) and bake in a 375 degree oven for about 30 minutes, until nicely browned and a tester inserted in the center comes out clean.