Tuscan Pasta and Bean Salad
Cook pasta until al dente, drain and cool. Cut zucchini in chunks and mix with 2 tablespoons of olive oil and salt and pepper. Roast in a 400 degree oven until cooked through. Cool zucchini.
Mix together pasta, beans, cooked zucchini, cherry tomatoes, olives, red onion and arugula. Mix dressing into salad. Adjust seasoning if necessary.