Salsa a la Woodstock Farmers' Market
This is an easy recipe in the summer when you have your favorite garden tomatoes.
Warning: don't cut back on the chilies or you'll be sorry. You will loose the heat and the wonderful flavor.
Basically chop everything with a sharp knife. Use everything like seeds from the chilies and stems from your bunch of cilantro. Cilantro stems often have the most intense cilantro flavor. Don't use a food processor. If you like one flavor more than another use more of the preferred ingredient. Stir in oil, salt and water to the chopped ingredients. This should make about 2 cups. Serve right away; preferably with a pitcher of margaritas.