At the Woodstock Farmers' Market we love to eat and we love to cook. We love the creative process, the transformation of gorgeous raw ingredients into delicious finished dishes. We love to discover new flavors and new techniques. Here are some recipes that we love, and hope you do too.
Amelia's Favorite Chili Recipe
Saute onion and garlic in oil with a pinch of salt until it is fragrant. Add ground beef and cook until no longer pink. Add chili powder and oregano, and stir to blend. When spices become fragrant, add all canned items, with their juices, and stir to blend. Simmer 20-30 minutes. Taste and adjust seasoning with salt and chili powder.
Salads & Dressings