At the Woodstock Farmers' Market we love to eat—and we love to cook. We love the creative process, the transformation of gorgeous raw ingredients into delicious finished dishes. We love to discover new flavors and new techniques. We love to tell each other about foods we've tried or read about. We love to teach, and we love to learn.

We have recipes we return to time and again, and which our customers request over and over. We offer some of them here for you to try, and hope you will return the favor in kind! If you have favorite recipes to share that use some of the ingredients you see on our website, please email them to us so we can post them for others to enjoy as well.

Appetizers

Asparagus Gruyere Tart

Bagna Cauda

Blinding Buffalo Wings

Blue Cheese Crostini

Cranberry Balsamic Goat Cheese Spread

Delicata Squash Rings

Easy Italian Appetizer or Light Dinner

Ginger Carrot Dip

 

Asian

Asian Slaw with Vermont Hills Teriyaki Dressing

Banh Mi (Vietnamese Sandwich)

Carrot Salad

Chao Tom (Sugarcane Shrimp)

Fragrant Thai Meatballs

Fried Bananas

Ginger-Lime Dipping Sauce

Ginger-Soy Dipping Sauce

Goi Cuon Summer Rolls with Shrimp and Mint

Jungle Curry

Lemongrass Burger with Beef or Pork

Lemongrass Pork

Pad Thai (Fried Noodles with Shrimp)

Potstickers

Seared Sea Scallops

Stir-Fried Chicken

Stir-Fried Shrimp with Tamarind

Thai Hot and Sour Soup

Thai Red Curry Mussels

Thai Spring Rolls with Shrimp and Pork

Thai Seafood Salad

Thai Fish Cakes

Thai Chicken Curry

Thit ga kho gung (Chicken Simmered in Caramel Sauce)

 

Caribbean

Banana Island Chicken Curry

Caribbean Frittata

 

Desserts

Blueberry Maple Pie

Baked Apples

Easy Chocolate Fondue

German Chocolate Cake / Mom Foods

Homemade Peach Cobbler

Maple Ice Cream

Mexican Style Hot Chocolate

Pumpkin Apple Muffins with Streusel Topping

Pumpkin Ginger Muffins

Simple Little Apple Cake

 

Entrees

Irish Boiled Dinner (Corned Beef)

Apple Hickory Salmon

Banana Island Chicken Curry

Blueberry Balsamic Chicken

Corned Beef and Cabbage

Duck Breasts with Blueberry Balsamic Glaze

Easy Chicken for Two

Easy Soft-Shell Crabs

Fred's Steaks

Fruit Pan Sauce for Pork or Chicken

Grilled Chicken Breast with Pesto

Grilled Flatbread Pizza

Mushroom Risotto with Parmesan Cheese

Simple Summer Pasta

Scallops with Spicy Sweet Ginger

Slow-Roasted Salmon with Blueberry Balsamic Glaze

Spicy Crab Spaghettini with Preserved Lemon

 

Happy Hour

Mexican Hot Chocolate

Perfect Martini

 

Mexican

Blind Betty's Salsa

Corn Tortillas

Kitchen Sink Burritos

Mango Salsa

Mexican Hot Chocolate

Pineapple Salsa

Pozole Casserole

Refried Bean Wrap

Salsa a la Woodstock Farmers' Market

Steve's Chicken with Tomatillo Sauce

 

Salads & Dressings

Asian Slaw with Vermont Hills Teriyaki Dressing

Avocado and Grapefruit Salad

Basin Harbor Club Sunday Evening Farm Dinner's Wheat Berry Salad

Chicken and Cabbage Salad with Fresh Mint

Grapefruit Salad

Lentil Salad with Sun Dried Tomatoes and Feta

Lana’s Perfect Wheat Berry Salad

Les Moulins Mahjoub M'Hamsa Salad

Pan-Roasted Corn and Tomato Salad

Raspberry Vinaigrette

Summer Pasta Salad

Sweet Heat Spinach and Cranapple Salad

Toujours Provence Salad

Tuscan Pasta and Bean Salad

 

Sandwiches

Toasted Cheese Sandwich

 

Sauces/Spreads

Cranberry Relish

Blueberry Balsamic Pan Sauce

Ginger-Lime Dipping Sauce

Ginger-Soy Dipping Sauce

Tartar Sauce

Tomato Onion Relish

 

Sides

German Potato Salad

Les Moulins Mahjoub Lablabi

Pineapple Pizzazz Couscous

Roasted Winter Vegetables

Sautéed Kale

Warm Potato Salad with Smoked Trout

 

Breakfast

Buttermilk Pancake Recipe

Patrick's Famous French Toast