At the Woodstock Farmers' Market we love to eat and we love to cook. We love the creative process, the transformation of gorgeous raw ingredients into delicious finished dishes. We love to discover new flavors and new techniques. Here are some recipes that we love, and hope you do too.
Heat a wok or heavy pan and add oil. Swirl to coat. When hot, add onions, lemongrass, chilies and galangal or ginger. Add carrots and beans with lime rind and stir-fry 1-2 minutes.
Add soy sauce and rice vinegar, peppercorns, sugar and turmeric, then bamboo shoots and spinach. Stir in coconut milk and simmer about 10 minutes, until vegetables are tender. Remove lemongrass. Garnish with cilantro and mint, then serve.
Salads & Dressings