Rick’s Picks Smokra

Rick Field learned how to make pickles when he was a kid by helping his mother in the kitchen of their summer home in Barnard Vermont (just up the road from Woodstock).  As a grown up he had a career in film and TV, but when that ended he turned his attention back to the world of pickles.  But not just any pickles—pickles with a twist.  His “Smokra” is a good example: delicious, crisp pickled okra in a brine flavored with smoked paprika and chili flakes.  These are great right out of the jar as a snack or with drinks.  And okra-haters please note: they’re not in the least bit slimy!  Really!  Prepare to be converted!

Size: 15 oz jar

 

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