Sable and Rosenfeld

Martinis are inherently sexy. First of all, there's the glass. Tall, spare, understated—they're the little black dress of bar ware. Then there's the mystique of the beverage (What drink comes with more rules?! Up or rocks, shaken or stirred, gin or vodka, olives or twist…). Finally there's the experience of drinking an icy-cold white spirit from that chilled glass, prepared the way you want it… the fifties paradigm suddenly makes perfect sense, and you just thrill to the thought of your membership in the atomic age. So enter Sable and Rosenfeld, the perfect martini companion. We've been selling these for years and we love them. After all, you can't live on Martinis alone. You need to eat your vegetables.

Buyer beware: Tipsy Onions and Olives do contain small amounts of alcohol. The onions contain pickled onions, vermouth and vinegar. Tipsy Olives contain green olives, pimentos and vermouth.

Size: 10.6oz

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The Perfect Martini

I have found there are important rules to making a great martini. Don't forget, it's the process that makes a drink great. Here are my 6 rules:

1. Chill your favorite glass in the freezer. You must have a favorite. Perhaps with a great story behind it or whatever. And it has to be a martini glass. Never, ever a high ball or wine glass.

2. Always shake your martini, don't ever stir it. And use plenty of ice. And though some say don't shake it too much, I say shake it on down for at least 30 seconds or more.

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