Seafood & Meats
Are you kidding? Fresh seafood in land-locked Vermont?
You bet. People drive for miles just to buy our seafood. And with so much attention on where it comes from these days, you can trust that we purchase only the freshest from wholesalers that we trust.
You'll find everything from your typical New England staples like sustainably caught cod and grey sole to more regional catches like wild caught fresh sablefish, wild striper, sushi grade tuna, or swordfish. We have great access to the freshest wild and farm-raised shellfish—mussels, oysters, shrimp and clams—and with a days' notice can get you the closest thing to a Maine lobsterfest you'll ever find in interior New England.
Like everyone, we are concerned about over-fishing and how and where the fish we sell is caught. We only carry seafood and shellfish from authorized sustainable fisheries and we work closely with Wood Mountain Fish, Black River Produce and Earth and Sea to bring the best sustainable seafood available.
In the mood for meat?
We are the Upper Valley hot spot for exceptional quality beef, lamb and pork, and we purchase "all natural" (no antibiotics or growth hormones) whenever possible. Increasingly we focus our meat program on supporting Vermont farmers—we carry a full line of local and free ranging poultry, local grass fed beef and local, all natural pork.