Are you kidding? Fresh seafood in land-locked Vermont?
You bet. People drive for miles just to buy our seafood. And with so much attention on where it comes from these days, you can trust that we purchase only the freshest seafood from wholesalers that we trust and that we've established very close relationships with over the years.
You'll find everything from your typical New England staples like wild caught cod and grey sole to more regional catches like wild caught fresh sablefish, wild striper, sushi grade tuna, or swordfish. We have great access to the freshest wild and farm-raised shellfish—mussels, oysters, shrimp and clams—in the Upper Valley, and with a days' notice can get you the closest thing to a Maine lobsterfest you'll ever find in interior New England.
And to round it all out, we have a great selection of smoked salmon, seafood pates, cooked, peeled and de-veined frozen shrimp and other seafood accompaniments.
In the mood for meat?
We are the Upper Valley hot spot for exceptional quality beef, lamb and pork, and we purchase "all natural" (no antibiotics or growth hormones) whenever possible. We carry a full line of free ranging poultry, grass fed beef and all natural pork from local farms, plus during the holidays we specialize in the greatest local turkeys on the planet. Our food crazy staff of "Porketarians" will guide you through the maze of options for cooking your selection, from providing recipes to recommending rubs and marinades!
Currently we're featuring the following Vermont local beef, pork and chicken:
--Misty Knoll Farm: chicken, ground turkey
--McAllister Farm: Pork Chops, tenderloins
--Boyden Farm: Beef Rib Eyes and Strips