Jam is classic slow food.

You can't rush it…first, the toast takes a few minutes, buttering takes a minute or two and then finally the jam. You just can't rush jam. Then there's the consistency. Thick, rich and slow.

Jam is like summer in a jar. It reminds us of the slow hot days of August. It also reminds us of days gone by—when we had the time to actually make great preserves from the summer harvested fruit.

So we have searched high and low for a great selection of jams and other great spreads for bread from our friends who do this for a living!

 

 

Side Hill Farm Maple Apple Drizzle $7.39	Side Hill Farm Maple Blueberry Drizzle $7.39
Joni's Homemade Jams $8.79	Koeze Cream-Nut Natural Peanut Butter $7.99
Pure Vermont Maple Cream $13.99 CURRENTLY OUT OF STOCK	Hidden Orchard Fruit Butters Apple: $6.99 Pumpkin: $8.99
Vicky Day’s Preserves $7.69	Wood's Cider Jelly $5.99
Judy's Vermont Cranberry Very Berry Rum Relish $7.99-8.99	Vermont Peanut Butter $10.29 CURRENTLY OUT OF STOCK
Savory Spreads
Skillet Bacon Spread $15.49	Fennel and Black Pepper Skillet Bacon Spread $15.99
Les Moulins Mahjoub: Organic Spicy Sundried Tomato Spread $8.99	Les Moulins Mahjoub Organic Sundried Garlic Spread $10.99
Vermont Cultured Butter with Sea Salt Crystals $6.59 CURRENTLY OUT OF STOCK	Earth and Vine Red Bell Ancho Chili Jam $8.99