Taylor Farm Gouda Cheese

John and Kate Wright are like the stereotype Vermonters, which is to say that they have about a half-dozen different businesses that they run out of their farm house in Putney, Vermont. When you call to place an order, you go into Voicemail which advises you to press 1 for John, 2 for sleigh ride information, 3 for farmstand hours, etc. Their raw milk Gouda cheeses are made from the milk of their own Holstein cows.

Their Traditional Gouda has a creamy paste and a sweet, addictive flavor that's mild enough for kids but tasty enough for grown-ups. The award-winning Smoked Gouda is smoked over maple wood for an extra dimension of flavor. Try both in grilled cheese sandwiches, or on a cheese plate alongside sweet red apple and comice pear slices.

Size: 1lb wedge